These are my favorite thing at a cafe here in Utah called Cafe Solstice. These aren’t identical but I tried to replicate the best I could and they turned out really good!
- Organic Soft Taco Shells, we use MiRancho Organic Taco Sliders
- Organic Sweet White Miso Paste
- Raw Sunflower Seeds
- Hemp Seeds
- Daiya Cheddar Cheese or Organic Cheddar Cheese if eating dairy
- Green Spring Mix, I love Organic Girl Super Greens
- Annie’s Organic Chile Lime Vinigerette
Lay the taco shells on a baking sheet, spread some miso down the middle pretty thin, sprinkle on the sunflower seeds and the hemp seeds and then sprinkle cheese on top. Place in oven for a couple minutes until cheese is melted. Fill with greens and add dressing and you are all set. So simple, so healthy and so amazing.
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