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Himalayan Green Tea with Rosebuds and Orange Peel

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Uplifting, Fresh, Lively, Inspiring tea to start off your morning or sip during the late afternoon.  We love this Himalayan brand of Green Tea, it is very high quality with a wonderful flavor.

1 TBSP Himalayan Green Tea
1  TBSP Rosebuds
1 tsp Orange Peel

We used a french press but any tea brewing method will work.  Brew for 4-6 minutes.  You can make a couple batches with this mixture.  Sweeten with honey if you choose but good on it’s own.  To make into a latte, add in some milkadamia nut milk, almond or coconut milk and honey or maple syrup.

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Himalayan Green tea – Buy here

Pantenger Organic Himalayan Green Tea has a delicate fresh and nutty aroma characteristic of high altitude tea plantations. … The temperature range, rich soil, and pure water descending from the high mountains give the tea a unique character. The cold winter weather makes the tea bush dormant for several months.

Bulk Rose Buds – Buy here

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The post Himalayan Green Tea with Rosebuds and Orange Peel appeared first on Keelys Allergy Free Kitchen.


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